A Blushing Apple: Grannrosé

When granny apples grown at higher elevations in the Chelan Valley were developing a beautiful red blush on their skin, Chelan Fresh was not sure what to do. Traditionally they would try to coat the apples with clay to prevent the apples from sunburn because the market was used to seeing green granny smith apples. Upon doing some market research, however, we found that the blushed apples had a unique flavor profile that consumers really liked.

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